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The market for feed fats and proteins is projected to reach USD 7.12 billion by 2024, rising at CAGR by 5.43% from 2019 to 2024. Increasing meat consumption, food safety issues and rising meat prices have been significant factors for the growth of the industry.
1 Global Feed Fats & Proteins Market
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 Global Feed Fats & Proteins Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 Global Feed Fats & Proteins Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 Global Feed Fats & Proteins Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 Global Feed Fats & Proteins Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 Global Feed Fats & Proteins Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 Global Feed Fats & Proteins Market – By Livestock (Market Size – & million/billion)
8.1 Ruminant
8.2 Poultry
8.3 Aqua
8.4 Swine
8.5 Equine
9 Global Feed Fats & Proteins Market – By Source
9.1 Animal
9.2 Plant
10 Global Feed Fats & Proteins Market – By Function
10.1 Clinical Functionality
10.2 Administrative Functionality
10.3 Financial Functionality
11 Global Feed Fats & Proteins Market – By Geography (Market Size – & million/billion)
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K
11.3.2 Germany
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 India
11.4.4 South Korea
11.4.5 Rest of APAC
11.5 Rest of the World
11.5.1 South America
11.5.2 Middle East
11.5.3 Africa
12 Global Feed Fats & Proteins Market – Entropy
12.1 New product launches
12.2 M&A’s, collaborations, JVs and partnerships
13 Global Feed Fats & Proteins Market Company Profile (Key Players)
13.1 Market Share, Company Revenue, Products, M&A, Developments
13.2 Archer Daniels Midland Company (ADM)
13.3 Darling International Inc
13.4 Omega Protein Corporation
13.5 Lansing Trade Group LLC.
13.6 The Scoular Company
13.7 Roquette Freres
13.8 Agrana Beteiligungs-AG (Agrana)
13.9 Euroduna Rohstoffe Gmbh
13.10 Aarhuskarlshamn AB (AAK)
13.11 Bunge Ltd.
13.12 Company 11 & more
14 Global Feed Fats & Proteins Market – Appendix
14.1 Sources
14.2 Abbreviations
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Need Customized Report ?Call NowThe market for feed fats and proteins is projected to reach USD 7.12 billion by 2024, rising at CAGR by 5.43% from 2019 to 2024. Increasing meat consumption, food safety issues and rising meat prices have been significant factors for the growth of the industry.
1 Global Feed Fats & Proteins Market
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 Global Feed Fats & Proteins Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 Global Feed Fats & Proteins Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 Global Feed Fats & Proteins Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 Global Feed Fats & Proteins Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 Global Feed Fats & Proteins Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 Global Feed Fats & Proteins Market – By Livestock (Market Size – & million/billion)
8.1 Ruminant
8.2 Poultry
8.3 Aqua
8.4 Swine
8.5 Equine
9 Global Feed Fats & Proteins Market – By Source
9.1 Animal
9.2 Plant
10 Global Feed Fats & Proteins Market – By Function
10.1 Clinical Functionality
10.2 Administrative Functionality
10.3 Financial Functionality
11 Global Feed Fats & Proteins Market – By Geography (Market Size – & million/billion)
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K
11.3.2 Germany
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 India
11.4.4 South Korea
11.4.5 Rest of APAC
11.5 Rest of the World
11.5.1 South America
11.5.2 Middle East
11.5.3 Africa
12 Global Feed Fats & Proteins Market – Entropy
12.1 New product launches
12.2 M&A’s, collaborations, JVs and partnerships
13 Global Feed Fats & Proteins Market Company Profile (Key Players)
13.1 Market Share, Company Revenue, Products, M&A, Developments
13.2 Archer Daniels Midland Company (ADM)
13.3 Darling International Inc
13.4 Omega Protein Corporation
13.5 Lansing Trade Group LLC.
13.6 The Scoular Company
13.7 Roquette Freres
13.8 Agrana Beteiligungs-AG (Agrana)
13.9 Euroduna Rohstoffe Gmbh
13.10 Aarhuskarlshamn AB (AAK)
13.11 Bunge Ltd.
13.12 Company 11 & more
14 Global Feed Fats & Proteins Market – Appendix
14.1 Sources
14.2 Abbreviations
Unleashing revenue potential through strategic market research involves identifying untapped market opportunities, understanding consumer needs and preferences, and developing targeted strategies to capitalize on them. By leveraging data-driven insights, businesses can optimize product offerings, pricing strategies, and marketing efforts to drive revenue growth and stay ahead of competitors.
