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The market for food authenticity testing is expected to hit USD 9.15 billion by 2025, rising from 2020 to 2025 at a CAGR of 6.82%. -Growing foreign trade is one of the driving forces of this sector as manufacturers are forced to comply with global food authenticity mandates and regulations due to increasing economically driven adulteration (EMAs).
1 Global Food Authenticity Testing Market
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 Global Food Authenticity Testing Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 Global Food Authenticity Testing Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 Global Food Authenticity Testing Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 Global Food Authenticity Testing Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 Global Food Authenticity Testing Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 Global Food Authenticity Testing Market – By Target Testing (Market Size – & million/billion)
8.1 Meat speciation
8.2 Country of origin and aging
8.3 Adulteration tests
8.4 False labeling
9 Global Food Authenticity Testing Market – By Technology
9.1 PCR-based
9.2 LC-MS/MS
9.3 Isotope methods
9.4 Immunoassay-based
9.5 Others
10 Global Food Authenticity Testing Market – By Food Tested
10.1 Meat & meat products
10.2 Dairy & dairy products
10.3 Processed foods
10.4 Ingredients
10.5 Cereals, grains, and pulses
11 Global Food Authenticity Testing Market – By Geography (Market Size – & million/billion)
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K
11.3.2 Germany
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 India
11.4.4 South Korea
11.4.5 Rest of APAC
11.5 Rest of the World
11.5.1 South America
11.5.2 Middle East
11.5.3 Africa
12 Global Food Authenticity Testing Market – Entropy
12.1 New product launches
12.2 M&A’s, collaborations, JVs and partnerships
13 Global Food Authenticity Testing Market Company Profile (Key Players)
13.1 Market Share, Company Revenue, Products, M&A, Developments
13.2 SGS S.A.
13.3 Intertek Group PLC
13.4 Eurofins Scientific SE
13.5 ALS Limited
13.6 EMSL Analytical Inc.
13.7 Romer Labs Diagnostic GmbH
13.8 Genetic Id Na, Inc.
13.9 LGC Science Group Ltd.
13.10 Mérieux Nutrisciences Corporation
13.11 Microbac Laboratories, Inc.
13.12 Company 11 & more
14 Global Food Authenticity Testing Market – Appendix
14.1 Sources
14.2 Abbreviations
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Need Customized Report ?Call NowThe market for food authenticity testing is expected to hit USD 9.15 billion by 2025, rising from 2020 to 2025 at a CAGR of 6.82%. -Growing foreign trade is one of the driving forces of this sector as manufacturers are forced to comply with global food authenticity mandates and regulations due to increasing economically driven adulteration (EMAs).
1 Global Food Authenticity Testing Market
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 Global Food Authenticity Testing Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 Global Food Authenticity Testing Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 Global Food Authenticity Testing Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 Global Food Authenticity Testing Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 Global Food Authenticity Testing Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 Global Food Authenticity Testing Market – By Target Testing (Market Size – & million/billion)
8.1 Meat speciation
8.2 Country of origin and aging
8.3 Adulteration tests
8.4 False labeling
9 Global Food Authenticity Testing Market – By Technology
9.1 PCR-based
9.2 LC-MS/MS
9.3 Isotope methods
9.4 Immunoassay-based
9.5 Others
10 Global Food Authenticity Testing Market – By Food Tested
10.1 Meat & meat products
10.2 Dairy & dairy products
10.3 Processed foods
10.4 Ingredients
10.5 Cereals, grains, and pulses
11 Global Food Authenticity Testing Market – By Geography (Market Size – & million/billion)
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K
11.3.2 Germany
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 India
11.4.4 South Korea
11.4.5 Rest of APAC
11.5 Rest of the World
11.5.1 South America
11.5.2 Middle East
11.5.3 Africa
12 Global Food Authenticity Testing Market – Entropy
12.1 New product launches
12.2 M&A’s, collaborations, JVs and partnerships
13 Global Food Authenticity Testing Market Company Profile (Key Players)
13.1 Market Share, Company Revenue, Products, M&A, Developments
13.2 SGS S.A.
13.3 Intertek Group PLC
13.4 Eurofins Scientific SE
13.5 ALS Limited
13.6 EMSL Analytical Inc.
13.7 Romer Labs Diagnostic GmbH
13.8 Genetic Id Na, Inc.
13.9 LGC Science Group Ltd.
13.10 Mérieux Nutrisciences Corporation
13.11 Microbac Laboratories, Inc.
13.12 Company 11 & more
14 Global Food Authenticity Testing Market – Appendix
14.1 Sources
14.2 Abbreviations
Unleashing revenue potential through strategic market research involves identifying untapped market opportunities, understanding consumer needs and preferences, and developing targeted strategies to capitalize on them. By leveraging data-driven insights, businesses can optimize product offerings, pricing strategies, and marketing efforts to drive revenue growth and stay ahead of competitors.
