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The global market for microbial identification is expected to reach USD 3.5 billion by 2025, rising over the forecast period at a CAGR of 5.13 percent. The growth of the market is driven primarily by the growing occurrence of infectious diseases coupled with epidemic and pandemic outbreaks, increasing food safety concerns, technical developments in microbial identification techniques, and policy initiatives and funding to encourage microbial identification.
1 Global Microbial Identification Market
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 Global Microbial Identification Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 Global Microbial Identification Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 Global Microbial Identification Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 Global Microbial Identification Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 Global Microbial Identification Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 Global Microbial Identification Market – By Product and Services (Market Size – &million/billion)
8.1 Instruments
8.2 Consumables
8.3 Services
9 Global Microbial Identification Market – By Method
9.1 Phenotypic Methods
9.2 Genotypic Methods
9.3 Proteomics-based Methods
10 Global Microbial Identification Market – By Application
10.1 Diagnostic Applications
10.2 Cosmetics and Personal Care Products Testing
10.3 Pharmaceutical Applications
10.4 Food Testing
10.5 Beverage Testing
10.6 Environmental Applications
10.7 Other Applications
11 Global Microbial Identification Market – By End User
11.1 Hospitals, Diagnostic Laboratories, and Blood Banks
11.2 Food Manufacturing Companies
11.3 Beverage Manufacturers
11.4 Pharmaceutical Companies and CROs
11.5 Other
12 Global Microbial Identification Market – By Geography (Market Size – & million/billion)
12.1 Introduction
12.2 North America
12.2.1 US
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 U.K
12.3.2 Germany
12.3.3 Italy
12.3.4 France
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 Japan
12.4.3 India
12.4.4 South Korea
12.4.5 Rest of APAC
12.5 Rest of the World
12.5.1 South America
12.5.2 Middle East
12.5.3 Africa
13 Global Microbial Identification Market – Entropy
13.1 New product launches
13.2 M&A’s, collaborations, JVs and partnerships
14 Global Microbial Identification Market Company Profile (Key Players)
14.1 Market Share, Company Revenue, Products, M&A, Developments
14.2 Becton, Dickinson and Company
14.3 Thermo Fisher Scientific Inc.
14.4 Danaher Corporation
14.5 Shimadzu Corporation
14.6 VWR Corporation
14.7 Eurofins Scientific S.E.
14.8 Biomérieux S.A.
14.9 Bruker Corporation
14.10 Merck KGaA
14.11 Charles River Laboratories International, Inc.
14.12 Company 11 & more
15 Global Microbial Identification Market – Appendix
15.1 Sources
15.2 Abbreviations
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Need Customized Report ?Call NowThe global market for microbial identification is expected to reach USD 3.5 billion by 2025, rising over the forecast period at a CAGR of 5.13 percent. The growth of the market is driven primarily by the growing occurrence of infectious diseases coupled with epidemic and pandemic outbreaks, increasing food safety concerns, technical developments in microbial identification techniques, and policy initiatives and funding to encourage microbial identification.
1 Global Microbial Identification Market
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 Global Microbial Identification Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 Global Microbial Identification Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 Global Microbial Identification Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 Global Microbial Identification Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 Global Microbial Identification Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 Global Microbial Identification Market – By Product and Services (Market Size – &million/billion)
8.1 Instruments
8.2 Consumables
8.3 Services
9 Global Microbial Identification Market – By Method
9.1 Phenotypic Methods
9.2 Genotypic Methods
9.3 Proteomics-based Methods
10 Global Microbial Identification Market – By Application
10.1 Diagnostic Applications
10.2 Cosmetics and Personal Care Products Testing
10.3 Pharmaceutical Applications
10.4 Food Testing
10.5 Beverage Testing
10.6 Environmental Applications
10.7 Other Applications
11 Global Microbial Identification Market – By End User
11.1 Hospitals, Diagnostic Laboratories, and Blood Banks
11.2 Food Manufacturing Companies
11.3 Beverage Manufacturers
11.4 Pharmaceutical Companies and CROs
11.5 Other
12 Global Microbial Identification Market – By Geography (Market Size – & million/billion)
12.1 Introduction
12.2 North America
12.2.1 US
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 U.K
12.3.2 Germany
12.3.3 Italy
12.3.4 France
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 Japan
12.4.3 India
12.4.4 South Korea
12.4.5 Rest of APAC
12.5 Rest of the World
12.5.1 South America
12.5.2 Middle East
12.5.3 Africa
13 Global Microbial Identification Market – Entropy
13.1 New product launches
13.2 M&A’s, collaborations, JVs and partnerships
14 Global Microbial Identification Market Company Profile (Key Players)
14.1 Market Share, Company Revenue, Products, M&A, Developments
14.2 Becton, Dickinson and Company
14.3 Thermo Fisher Scientific Inc.
14.4 Danaher Corporation
14.5 Shimadzu Corporation
14.6 VWR Corporation
14.7 Eurofins Scientific S.E.
14.8 Biomérieux S.A.
14.9 Bruker Corporation
14.10 Merck KGaA
14.11 Charles River Laboratories International, Inc.
14.12 Company 11 & more
15 Global Microbial Identification Market – Appendix
15.1 Sources
15.2 Abbreviations
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