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The milk protein market projected to grow at a CAGR of 5.45% during the forecast period 2020-2025. Demand for milk protein is expected to increase due to factors such as increased demand for nutritional products in sports nutrition, infant formulas and clinical nutrition, increased consumption of premium goods, increased demand for high protein in food industries such as confectionery and bakery, providing a market for new milk protein applications.
1 Global Milk Protein MarketÂ
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 Global Milk Protein Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 Global Milk Protein Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 Global Milk Protein Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 Global Milk Protein Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 Global Milk Protein Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 Global Milk Protein Market – By Type (Market Size – & million/billion)
8.1 Whey Protein Concentrates
8.2 Whey Protein Isolates
8.3 Casein & Caseinates
8.4 Milk Protein Hydrolysates
8.5 Milk Protein Concentrates
8.6 Milk Protein Isolates
8.7 Other
9 Global Milk Protein Market – By Livestock
9.1 Cow
9.2 Buffalo
9.3 Goat
10 Global Milk Protein Market – By Processing Method
10.1 Pasteurization
10.2 Creaming And Homogenization
10.3 Spray Drying
10.4 Filtration
10.5 Drying
11 Global Milk Protein Market – By Application
11.1 Infant Formula
11.2 Sports Nutrition
11.3 Dairy Products
11.4 Others
12 Global Milk Protein Market – By Form
12.1 Dry Form
12.2 Liquid Form
13 Global Milk Protein Market – By Geography (Market Size – & million/billion)
13.1 Introduction
13.2 North America
13.2.1 US
13.2.2 Canada
13.2.3 Mexico
13.3 Europe
13.3.1 U.K
13.3.2 Germany
13.3.3 Italy
13.3.4 France
13.3.5 Spain
13.3.6 Rest of Europe
13.4 Asia-Pacific
13.4.1 China
13.4.2 Japan
13.4.3 India
13.4.4 South Korea
13.4.5 Rest of APAC
13.5 Rest of the World
13.5.1 South America
13.5.2 Middle East
13.5.3 Africa
14 Global Milk Protein Market – Entropy
14.1 New product launches
14.2 M&A’s, collaborations, JVs and partnerships
15 Global Milk Protein Market Company Profile (Key Players)
15.1 Market Share, Company Revenue, Products, M&A, Developments
15.2 Lactalis Ingredients
15.3 Fonterra Co-Operative Group
15.4 Frieslandcampina
15.5 Arla Foods
15.6 Saputo Ingredients
15.7 Glanbia Plc
15.8 Kerry Group
15.9 Havero Hoogwewt
15.10 Sachsenmilch Leppersdorf Gmbh
15.11 Amco Protein
15.12 Company 11 & more
16 Global Milk Protein Market – Appendix
16.1 Sources
16.2 Abbreviations
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Need Customized Report ?Call NowThe milk protein market projected to grow at a CAGR of 5.45% during the forecast period 2020-2025. Demand for milk protein is expected to increase due to factors such as increased demand for nutritional products in sports nutrition, infant formulas and clinical nutrition, increased consumption of premium goods, increased demand for high protein in food industries such as confectionery and bakery, providing a market for new milk protein applications.
1 Global Milk Protein MarketÂ
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 Global Milk Protein Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 Global Milk Protein Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 Global Milk Protein Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 Global Milk Protein Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 Global Milk Protein Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 Global Milk Protein Market – By Type (Market Size – & million/billion)
8.1 Whey Protein Concentrates
8.2 Whey Protein Isolates
8.3 Casein & Caseinates
8.4 Milk Protein Hydrolysates
8.5 Milk Protein Concentrates
8.6 Milk Protein Isolates
8.7 Other
9 Global Milk Protein Market – By Livestock
9.1 Cow
9.2 Buffalo
9.3 Goat
10 Global Milk Protein Market – By Processing Method
10.1 Pasteurization
10.2 Creaming And Homogenization
10.3 Spray Drying
10.4 Filtration
10.5 Drying
11 Global Milk Protein Market – By Application
11.1 Infant Formula
11.2 Sports Nutrition
11.3 Dairy Products
11.4 Others
12 Global Milk Protein Market – By Form
12.1 Dry Form
12.2 Liquid Form
13 Global Milk Protein Market – By Geography (Market Size – & million/billion)
13.1 Introduction
13.2 North America
13.2.1 US
13.2.2 Canada
13.2.3 Mexico
13.3 Europe
13.3.1 U.K
13.3.2 Germany
13.3.3 Italy
13.3.4 France
13.3.5 Spain
13.3.6 Rest of Europe
13.4 Asia-Pacific
13.4.1 China
13.4.2 Japan
13.4.3 India
13.4.4 South Korea
13.4.5 Rest of APAC
13.5 Rest of the World
13.5.1 South America
13.5.2 Middle East
13.5.3 Africa
14 Global Milk Protein Market – Entropy
14.1 New product launches
14.2 M&A’s, collaborations, JVs and partnerships
15 Global Milk Protein Market Company Profile (Key Players)
15.1 Market Share, Company Revenue, Products, M&A, Developments
15.2 Lactalis Ingredients
15.3 Fonterra Co-Operative Group
15.4 Frieslandcampina
15.5 Arla Foods
15.6 Saputo Ingredients
15.7 Glanbia Plc
15.8 Kerry Group
15.9 Havero Hoogwewt
15.10 Sachsenmilch Leppersdorf Gmbh
15.11 Amco Protein
15.12 Company 11 & more
16 Global Milk Protein Market – Appendix
16.1 Sources
16.2 Abbreviations
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