OVERVIEW
During the forecast period, the North American food safety testing market is projected to expand at a CAGR of 6.11%. The food safety monitoring market in North America has been showing dynamic growth with growing concern for food contamination, spoilage and foodborne diseases. Growth has been experienced on the market, powered by increased awareness of food safety and media coverage related to food safety concerns among consumers.
TABLE OF CONTENT
1 North American Food Safety Market
1.1 Study Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
2 RESEARCH METHODOLOGY
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown and Data Triangulation
2.4 Research Assumptions
3 North American Food Safety Market – Executive Summary
3.1 Market Revenue, Market Size and Key Trends by Company
3.2 Key Trends by type of Application
3.3 Key Trends segmented by Geography
4 North American Food Safety Market – Comparative Analysis
4.1 Product Benchmarking – Top 10 companies
4.2 Top 5 Financials Analysis
4.3 Market Value split by Top 10 companies
4.4 Patent Analysis – Top 10 companies
4.5 Pricing Analysis
5 North American Food Safety Market – Industry Market Entry Scenario
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case studies of successful ventures
5.4 Customer Analysis – Top 10 companies
6 North American Food Safety Market – Market Forces
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.2 Opportunities
6.2.3 Challenges
6.3 Porters Analysis of Market
6.3.1 Bargaining power of suppliers
6.3.2 Bargaining powers of customers
6.3.3 Threat of new entrants
6.3.4 Rivalry among existing players
6.3.5 Threat of substitutes
7 North American Food Safety Market – Strategic Analysis
7.1 Value Chain analysis
7.2 Product Life Cycle
7.3 Supplier and distributor analysis (Market share and product dealing strategies)
8 North American Food Safety Market – By Contaminant (Market Size – & million/billion)
8.1 Pathogens
8.2 GMOs
8.3 Toxins
8.4 Pesticides
8.5 Others
9 North American Food Safety Market – By Technology
9.1 Traditional technology
9.2 Rapid technology
10 North American Food Safety Market – By Food Tested
10.1 Meat & poultry products
10.2 Dairy products
10.3 Processed foods
10.4 Fruit & vegetable
10.5 Others
11 North American Food Safety Market – By Country (Market Size – & million/billion)
11.1 Introduction
11.2 U.S.
11.3 Canada
11.4 Mexico
12 North American Food Safety Market – Entropy
12.1 New product launches
12.2 M&A’s, collaborations, JVs and partnerships
13 North American Food Safety Market Company Profile (Key Players)
13.1 Market Share, Company Revenue, Products, M&A, Developments
13.2 SGS S.A.
13.3 Bureau Veritas S.A.
13.4 Intertek Group PLC
13.5 Silliker, Inc.
13.6 Romer Labs Inc.
13.7 Lloyd’s Register Quality Assurance Limited
13.8 Bio-Rad Laboratories, Inc.
13.9 Dupont
13.10 DNV Gl (Formerly Det Norske Veritas Sa (DNV))
13.11 Eurofins Scientific
13.12 Company 11 & more
14 North American Food Safety Market – Appendix
14.1 Sources
14.2 Abbreviations